Image Melissa Clark’s lemon bars with olive oil and sea salt.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Have I mentioned I’m a sucker for lemon desserts? (Yesget slots, I expect I have.) The first thing I gra

Image Genevieve Ko’s cranberry lemon bars.Credit...Johnny Miller for The New York Times Thanksgiving is tomorrow and I have a little confession to make: I’m not cooking a turkey. I’ve got three plump duck breasts already curing in saltfree spin casin